Grecian Lodge – Festival Weekend and Masquerade Ball (February 2021)

Loading Map....

Date(s) - 19/02/2021 - 21/02/2021
6:00 pm - 11:00 am

Barnsdale Hall Hotel


W.Bro. Ged Dalton and his wife Patricia invite you to join them at their “Masquerade Ball” to celebrate his year as Master of the Grecian Lodge.

Hosted by our resident DJ, Reception at 5:30 pm on Saturday 20th Feb, Dinner at 6:45 pm. Bar available until 1:00am, Disco concluded at 12.30am with carriages for non-residents at 1:15.


Masquerade Ball (evening only) – £65 per Guest

Dress Code – Strictly Black Tie 

Greeted by our president and his lady, you’ll enjoy a sumptuous five course dinner with speeches, singing and some surprise entertainment. There will be a gift for the ladies. Tables seat eight or ten, so book a whole table or we can seat you with like-minded groups to ensure a wonderful fun-filled evening.

Residential Package – £165 per Guest ( based on 2 sharing a double or twin room)

Why not really spoil yourself and stay over with our Residential Package to include dinner and entertainment on Friday night, the Masquerade Ball, double (or twin) en-suite accommodation with full English buffet breakfast on both mornings. Prices include access to the SPA and pool. Other services such as hairdressing and massage are available at an extra charge.

Check-in after 14:00 and checkout the locale
Enjoy a 2 course carvery between 19:30 and 21:00
Join us for a fun horse race and drinks!

Full English breakfast
Organised treasure hunt
Pre-event drinks
Drinks reception
Dinner, speeches and dancing
Carriages at 01:15.

Full English breakfast
Depart by 10:00.

To add; “late checkout and Sunday lunch” or to stay over Thursday or Sunday (at £70 per couple), please please your request in the ‘Comments’ box when booking your place!

Single supplement available on request / Room upgrades available – please enquire below and add your request to the comments box.

Gala Dinner Menu

Grasmere ham hock terrine tomato chutney, brioche & salad leaves
Roast Sirloin of beef, Braised blade & horseradish croquette, sprouting broccoli, and roast carrots.

Vegetarian Main
Roast mediterranean & vegetable strudel, with tomato
and basil pesto sauce.
Glazed lemon tart, raspberry sorbet, raspberry sauce
Cheese board
Coffee & mints


Reservations are closed for this event.